From my time spent on Kibbutz Ein Tzurim, I came to appreciate how much we rely on producing what we need for life. Join me as I share my experiences on Kibbutz - and learn about a great project to bring back to your students to help them understand a connection to the land. Sprouting ( mung beans, lentils, fenugreek seeds and more ) is a fun, easy project, that can also lead to culinary ties to Israeli culture and will help your students appreciate the gifts God gave us.